Pizza Rolls


Ingredients:

  • 2 cups flour
  • 2 tsp oregano
  • 1 tsp marjoram
  • 3 tbsp olive oil
  • 1 tsp baking powder
  • 1/4 cup tomato sauce
  • Optional: grated mozzarella

Method:

Preheat the oven to 400 degrees.

Mix the flour, oregano, marjoram, baking powder and one tablespoon of olive oil. Add water in small amounts until a workable dough is produced. Knead briefly. Using a rolling pin, roll the dough out very thin and flat on a floured countertop. Make sure the dough does not stick to the countertop.

Using your fingers, spread the remaining 2 tablespoons of olive oil thinly over the entire surface of the dough.

Using a spoon, spread tomato sauce very lightly over the dough. If you wish, sprinkle mozzarella cheese at this time.

Using a pizza cutter, or a knife, cut the dough into vertical strips, one inch apart. Then roll up each strip, beginning at the end closest to you.

Bake at 400 degrees for 20 minutes or until browned. If you added cheese, you may need to bake them significantly longer.

Notes:

This simple dish is very easy to prepare, and looks much harder!

Recipe yields four servings when served as a main dish.

When preparing this recipe and any other food you enjoy, please use organically-grown vegetables, fruits, grains, and flavorings. The Earth you save may be your own.